Happy Hour

I think we've found one of our new favorite projects: taste testing!

In the recent weeks, we've had the pleasure of having Multiply in studio for some really....interesting...taste testing projects.

For their first visit, they chose a select group of people to taste several (what most consider) "gross" foods and identify not only the name of the meal, but from which state these dishes originated.

Cincinatti, OH: Five Way Chili

Utah: Jello Salad

"How many trash cans do think we'll need?"

A few tasters mentally preparing to eat South Carolina's famous "chitterlings"...with trashcan, water, and beer as support.

Here's the first group trying the "pickle dog" from Minnesota.

The second group being served the next dish: "scrapple" from Pennsylvania.

The whole gang, plus a cameo by Mississippi's famous "Kool-icles" (aka kool-aid pickles)

For their next visit, Multiply correspondents tried 3 different brands of chardonnay, red, and white wine. Each bottle ranged between $5 and $20. The first round was a breeze, but things got a little interesting after that.

Ladies and Gents, the stars of the show: wine

Here's a look at the tasters in action!

It's always a great time in the studio with Multiply! We're looking forward to the next project!